Methods & Techniques
1,730 books
Learn the methods behind the recipe, from knife work and heat control to baking, preserving and preparation.
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Showing 48 titles
of 1730
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Healthy Slow Cooker: Over 60 Recipes for Nutritious, Home-Cooked Meals from Your Electric Slow Cooker
Graimes, Nicola
✨ New
★★★★★
4.8
★★★★★
Graimes, Nicola
Healthy Slow Cooker: Over 60 Recipes for Nutritious, Home-Cooked Meals from Your Electric Slow Cooker
$22
Cookbook Shelf
Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs
Turshen, Julia
✨ New
★★★★★
4.8
★★★★★
Turshen, Julia
Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs
$35
Cookbook Shelf
Grow Food for Free: The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
Richards, Huw
✨ New
★★★★★
4.8
★★★★★
Richards, Huw
Grow Food for Free: The Sustainable, Zero-Cost, Low-Effort Way to a Bountiful Harvest
$25
Cookbook Shelf
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
Lloyd, Bobbie
✨ New
★★★★★
4.8
★★★★★
Lloyd, Bobbie
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
$38
Cookbook Shelf
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
McDowell, Erin Jeanne
✨ New
★★★★★
4.8
★★★★★
McDowell, Erin Jeanne
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
$40
Cookbook Shelf
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Revised)
Chioffi, Nancy
✨ New
★★★★★
4.8
★★★★★
Chioffi, Nancy
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Revised)
$17
Cookbook Shelf
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Shockey, Christopher
✨ New
★★★★★
4.8
★★★★★
Shockey, Christopher
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
$30
Cookbook Shelf
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
Giles, Autumn
✨ New
★★★★★
4.8
★★★★★
Giles, Autumn
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
$30
Cookbook Shelf
Fix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals
Comerford, Hope
✨ New
★★★★★
4.8
★★★★★
Comerford, Hope
Fix-It and Forget-It Best of Fall Recipes: Quick and Delicious Slow Cooker Meals
$20
Cookbook Shelf
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
McClellan, Marisa
✨ New
★★★★★
4.8
★★★★★
McClellan, Marisa
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
$24
Cookbook Shelf
Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen
Rogers, Mara Reid
✨ New
★★★★★
4.8
★★★★★
Rogers, Mara Reid
Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen
$27
Cookbook Shelf
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
Gunasekaran, Sundaram
✨ New
★★★★★
4.8
★★★★★
Gunasekaran, Sundaram
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
$400
Cookbook Shelf
Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious: A Cookbook
Rodale, Maria
✨ New
★★★★★
4.8
★★★★★
Rodale, Maria
Scratch: Home Cooking for Everyone Made Simple, Fun, and Totally Delicious: A Cookbook
$35
Cookbook Shelf
The Year of Miracles: Recipes about Love + Grief + Growing Things
Risbridger, Ella
✨ New
★★★★★
4.8
★★★★★
Risbridger, Ella
The Year of Miracles: Recipes about Love + Grief + Growing Things
$30
Cookbook Shelf
Lipsmackin' Backpackin': Lightweight, Trail-Tested Recipes for Backcountry Trips
Conners, Christine
✨ New
★★★★★
4.8
★★★★★
Conners, Christine
Lipsmackin' Backpackin': Lightweight, Trail-Tested Recipes for Backcountry Trips
$19
Cookbook Shelf
Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
Kimball, Christopher
✨ New
★★★★★
4.8
★★★★★
Kimball, Christopher
Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
$40
Cookbook Shelf
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Baudar, Pascal
✨ New
★★★★★
4.8
★★★★★
Baudar, Pascal
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
$30
Cookbook Shelf
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine
Kimball, Christopher
✨ New
★★★★★
4.8
★★★★★
Kimball, Christopher
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine
$38
Cookbook Shelf
The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
Ketchum, Carolyn
✨ New
★★★★★
4.8
★★★★★
Ketchum, Carolyn
The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
$40
Cookbook Shelf
More-With-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources
Longacre, Doris Janzen
✨ New
★★★★★
4.8
★★★★★
Longacre, Doris Janzen
More-With-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources
$20
Cookbook Shelf
Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
Fraioli, James O
✨ New
★★★★★
4.7
★★★★★
Fraioli, James O
Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
$23
Showing 48 of 1,730
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