📖 Have you read this book?
Your review can inspire others to read it
How Baking Works
✍️ Figoni, Paula I
$49.95
In stock — ready to ship
Ships in 1–2 business days
📚 This Book in Collections
📝 Description: How Baking Works
The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
Reviews yet. Be the first!