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🔪 Methods & Techniques

How Baking Works

✍️ Figoni, Paula I
$49.95
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🏛 Wiley 📅 2010 📔 Paperback ISBN: 9780470392676
📚 This Book in Collections

📝 Description: How Baking Works

The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.

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