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How Baking Works
✍️ Figoni, Paula I
89
Kitchen Score · 89/100
Essential reading · how we rate
$50
Available to order
🏛 Wiley
📅 2010
📔 Paperback
ISBN: 9780470392676
📝 Description: How Baking Works
The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
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