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Regional & Cultural

Explore cuisines through their ingredients, techniques, food traditions and regional tables.

Choosing a regional cookbook

Showing 48 books of 2623
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Showing 48 titles of 2623
Falastin: A Cookbook ✨ New
★★★★★
★★★★★
4.7
Tamimi, Sami
Falastin: A Cookbook
$38
90
Shunju: New Japanese Cuisine ✨ New
★★★★★
★★★★★
4.7
Sugimoto, Takashi
Shunju: New Japanese Cuisine
$35
90
The Tuscan Year ✨ New
★★★★★
★★★★★
4.7
Romer, Elizabeth
The Tuscan Year
$17
90
Hummus: A Global History ✨ New
★★★★★
★★★★★
4.7
Nussbaum, Harriet
Hummus: A Global History
$23
90
Our Precious Corn: Yukwanenste ✨ New
★★★★★
★★★★★
4.7
Webster, Rebecca M
Our Precious Corn: Yukwanenste
$35
90
Burma: Rivers of Flavor ✨ New
★★★★★
★★★★★
4.7
Duguid, Naomi
Burma: Rivers of Flavor
$35
90
New Orleans Cookbook ✨ New
★★★★★
★★★★★
4.7
Richard, Lena
New Orleans Cookbook
$23
90
The Rodale Cookbook ✨ New
★★★★★
★★★★★
4.7
Albright, Nancy
The Rodale Cookbook
$19
90
Grand Forks ✨ New
★★★★★
★★★★★
4.7
Hagerty, Marilyn
Grand Forks
$18
90
The Figs Table ✨ New
★★★★★
★★★★★
4.7
English, Todd
The Figs Table
$16
90
Old Warsaw Cookbook ✨ New
★★★★★
★★★★★
4.7
Rysia, Rysia
Old Warsaw Cookbook
$17
90
The Irish Cookbook ✨ New
★★★★★
★★★★★
4.7
McMahon, Jp
The Irish Cookbook
$55
90
Historic Chicago Bakeries ✨ New
★★★★★
★★★★★
4.7
Billock, Jennifer
Historic Chicago Bakeries
$22
90
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