Books

The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

✨ New

★★★★★

4.7

Gossling, Stefan

The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

$55

90

✨ New

★★★★★

4.7

O'Dea, Stephanie

More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes

$22

90

Global Brands: The Evolution of Multinationals in Alcoholic Beverages

✨ New

★★★★★

4.7

Lopes, Teresa Da Silva

Global Brands: The Evolution of Multinationals in Alcoholic Beverages

$64

90

Wake up and Cook: Kitchen Buddhism in Words and Recipes

✨ New

★★★★★

4.7

Tricycle Magazine

Wake up and Cook: Kitchen Buddhism in Words and Recipes

$27

90

✨ New

★★★★★

4.7

Bloom, Carole

Cookies for Dummies

$20

90

When Champagne Became French: Wine and the Making of a National Identity

✨ New

★★★★★

4.7

Guy, Kolleen M

When Champagne Became French: Wine and the Making of a National Identity

$34

90

The 21-Day Sugar Detox Daily Guide: A Simplified, Day-By-Day Handbook & Journal to Help You Bust Sugar & Carb Cravings Naturally

✨ New

★★★★★

4.7

Sanfilippo, Diane

The 21-Day Sugar Detox Daily Guide: A Simplified, Day-By-Day Handbook & Journal to Help You Bust Sugar & Carb Cravings Naturally

$37

90

✨ New

★★★★★

4.7

Brooks, Jay R

California Breweries North

$20

90

Cocina Latina: El sabor del mundo latino

✨ New

★★★★★

4.7

Roque, Raquel

Cocina Latina: El sabor del mundo latino

$27

90

Inventing the Pizzeria: A History of Pizza Making in Naples

✨ New

★★★★★

4.7

Mattozzi, Antonio

Inventing the Pizzeria: A History of Pizza Making in Naples

$36

90

Morality, Rationality and Efficiency: New Perspectives on Socio-economics

✨ New

★★★★★

4.7

Coughlin, Richard M

Morality, Rationality and Efficiency: New Perspectives on Socio-economics

$141

90

✨ New

★★★★★

4.7

Ross, Tami

The Carbohydrate Counting Cookbook

$18

90

Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959

✨ New

★★★★★

4.7

Aldrich, Elizabeth

Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959

$104

90

Plenty and Want: A Social History of Food in England from 1815 to the Present Day

✨ New

★★★★★

4.7

Burnett, Proffessor John

Plenty and Want: A Social History of Food in England from 1815 to the Present Day

$70

90

Gender and Food: A Critical Look at the Food System

✨ New

★★★★★

4.7

Koch, Shelley L

Gender and Food: A Critical Look at the Food System

$37

90

The Lost Supper: Searching for the Future of Food in the Flavors of the Past

✨ New

★★★★★

4.7

Grescoe, Taras

The Lost Supper: Searching for the Future of Food in the Flavors of the Past

$30

90

✨ New

★★★★★

4.7

Meuninck, Jim

Foraging Mushrooms Oregon

$17

90

Nosh New York: The Food Lover's Guide to New York City's Most Delicious Neighborhoods

✨ New

★★★★★

4.7

Alperson, Myra

Nosh New York: The Food Lover's Guide to New York City's Most Delicious Neighborhoods

$24

90

Religious Vegetarianism: From Hesiod to the Dalai Lama

✨ New

★★★★★

4.7

Walters, Kerry S

Religious Vegetarianism: From Hesiod to the Dalai Lama

$104

90

Eat Like You Love Yourself: A Modern Guide to Ayurvedic Cooking and Living

✨ New

★★★★★

4.7

Caruthers, Chara

Eat Like You Love Yourself: A Modern Guide to Ayurvedic Cooking and Living

$35

90

Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen

✨ New

★★★★★

4.7

Harris, Deborah A

Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen

$40

90

Pig Tails 'n' Breadfruit - Anniversary Edition

✨ New

★★★★★

4.7

Clarke, Austin

Pig Tails 'n' Breadfruit - Anniversary Edition

$17

90

Slow Cooked: An Unexpected Life in Food Politics Volume 78

✨ New

★★★★★

4.7

Nestle, Marion

Slow Cooked: An Unexpected Life in Food Politics Volume 78

$30

90

Learning to Cook in 1898: A Chicago Culinary Memoir

✨ New

★★★★★

4.7

Steinberg, Ellen F

Learning to Cook in 1898: A Chicago Culinary Memoir

$23

90

How to Start a Home-Based Food Truck Business

✨ New

★★★★★

4.7

Thomas, Eric

How to Start a Home-Based Food Truck Business

$20

90

✨ New

★★★★★

4.7

Hanssen, Maurice

E for Additives (Revised)

$12

90

Eater's Choice: A Food Lover's Guide to Lower Cholesterol

✨ New

★★★★★

4.7

Goor, Ronald S

Eater's Choice: A Food Lover's Guide to Lower Cholesterol

$32

90

Chocolate Nations: Living and Dying for Cocoa in West Africa

✨ New

★★★★★

4.7

Ryan, Orla

Chocolate Nations: Living and Dying for Cocoa in West Africa

$18

90

✨ New

★★★★★

4.7

Tyson, Stephanie L

Soul Food Odyssey

$20

90

Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine

✨ New

★★★★★

4.7

Potter, Maximillian

Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine

$22

90

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

✨ New

★★★★★

4.7

Adams, Jocelyn Delk

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

$27

90

The Hamptons Diet: Lose Weight Quickly and Safely with the Doctor's Delicious Meal Plans

✨ New

★★★★★

4.7

Pescatore, Fred

The Hamptons Diet: Lose Weight Quickly and Safely with the Doctor's Delicious Meal Plans

$19

90

Soul Food: Stories to Nourish the Spirit and the Heart

✨ New

★★★★★

4.7

Kornfield, Jack

Soul Food: Stories to Nourish the Spirit and the Heart

$20

90

High Blood Pressure: Natural Self-help for Hypertension, including 60 recipes

✨ New

★★★★★

4.7

Brewer Sarah

High Blood Pressure: Natural Self-help for Hypertension, including 60 recipes

$8

90

✨ New

★★★★★

4.7

Keller, Thomas

Bouchon Bakery

$60

90

Beer Lover's Virginia: Best Breweries, Brewpubs & Beer Bars

✨ New

★★★★★

4.7

Birch, Tanya

Beer Lover's Virginia: Best Breweries, Brewpubs & Beer Bars

$20

90

Vegetarian and Vegan Diets: Your Questions Answered

✨ New

★★★★★

4.7

Richer, Alice C

Vegetarian and Vegan Diets: Your Questions Answered

$46

90

✨ New

★★★★★

4.7

Helstosky, Carol

Food Culture in the Mediterranean

$68

90

✨ New

★★★★★

4.7

Meilach, Dona Z

The Best 50 Bar Drinks

$6

90

The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India Volume 47

✨ New

★★★★★

4.7

Besky, Sarah

The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India Volume 47

$95

90

Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions

✨ New

★★★★★

4.7

Fallon, Jordan

Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions

$234

90

Taste of Barcelona: The History of Catalan Cooking and Eating

✨ New

★★★★★

4.7

Song, H Rosi

Taste of Barcelona: The History of Catalan Cooking and Eating

$50

90

✨ New

★★★★★

4.7

Michels, John

Creamery Butter Making (1909)

$48

90

✨ New

★★★★★

4.7

Fouros, Theodore Alexander

Feast for the Gods: Classic Greek Cooking of the Seven Ionian Islands

$38

90

✨ New

★★★★★

4.7

Wade, Henry

Halcyon Or Rod-Fishing With Fly, Minnow, And Worm: To Which Is Added A Short And Easy Method Of Dressing Flies (1861)

$44

90

✨ New

★★★★★

4.7

Walton, Brenda

Sugar High Presents... Cute & Easy Cake Toppers: Cute and Lovable Cake Topper Characters for Every Occasion!

$13

90

✨ New

★★★★★

4.7

Sinclair, Upton

The Fasting Cure

$40

90

✨ New

★★★★★

4.7

Arndt, Ernst Moritz

Gedichte: von Ernst Moritz Arndt

$44

90

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