✨ New

Religion, Food, and Eating in North America by Zeller, Benjamin E

📖 Read this book?

Your review will encourage others to read it

Religion, Food, and Eating in North America

Name: Religion, Food, and Eating in North America
Price: 38.00 USD
Availability: BackOrder
Author: Zeller, Benjamin E
ISBN: 9780231160315

✍️ Zeller, Benjamin E

Kitchen Score · 88/100 Essential reading · how we rate

☆ Reader reviews: none yet — be the first

$38

Available to order

Author

Zeller, Benjamin E

📚 all books by this author →

📝 Description: Religion, Food, and Eating in North America

Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Columbia University Press

All books from this publisher →

Young, Sera

Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk

$27

This, Herve

Kitchen Mysteries: Revealing the Science of Cooking

$17

Shepherd, Gordon

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

$25

Krampner, Jon

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food

$30

Crosby, Guy

Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

$28

Smith, Andrew

Eating History: Thirty Turning Points in the Making of American Cuisine

$40

Washington, Martha

Martha Washington's Booke of Cookery and Booke of Sweetmeats

$37

Montanari, Massimo

Cheese, Pears, & History in a Proverb

$25

See more →

✨ New

Cnn

Anthony Bourdain Remembered

$38

Pennsylvania Scrapple: A Delectable History

✨ New

Strauss, Amy

Pennsylvania Scrapple: A Delectable History

$32

French Pastry at the Ritz Paris: Delicious Dessert Recipes

✨ New

Perret, Francois

French Pastry at the Ritz Paris: Delicious Dessert Recipes

$35

Delicious Geography: From Place to Plate

✨ New

Fuller, Gary

Delicious Geography: From Place to Plate

$19

✨ New

Current, Alternating

Eats of Eden

$17

Talking Turkey: A Food Lovera's Guide to the Origins of Culinary Words and Phrases

✨ New

Hendrickson, Robert

Talking Turkey: A Food Lovera's Guide to the Origins of Culinary Words and Phrases

$13

Food for Thought: Essays on Eating and Culture

✨ New

Rubin, Lawrence C

Food for Thought: Essays on Eating and Culture

$30

✨ New

McMahon, Lynn

Story Behind the Smile

$28

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

✨ New

Le, Stephen

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

$24

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

✨ New

Francatelli, Charles Elme

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

$234

Religion, Food, and Eating in North America

$38

Religion, Food, and Eating in North America

📝 Description: Religion, Food, and Eating in North America

⭐ Reader reviews

Reader rating

🏛 Books from this publisher Columbia University Press

You might also like

Cookbook Shelf help