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Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
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Bloomsbury Publishing PLC

Books from this publisher Bloomsbury Publishing PLC — 8 titles in the catalog. Fast US shipping.

Books in the catalog
8

Authors publisher

Orla Ryan Barbara Santich Antonio Mattozzi Massimo Montanari Rachel E Black Jane Fajans Kyri W Claflin Russell Norman

📚 Books from this publisher (8)

Eating in Eighteenth-Century Provence: The Evolution of a Tradition ✨ New
A Cultural History of Food in the Medieval Age ✨ New
Montanari, Massimo
A Cultural History of Food in the Medieval Age
$43
81
Inventing the Pizzeria: A History of Pizza Making in Naples ✨ New
Wine and Culture: Vineyard to Glass ✨ New
Black, Rachel E
Wine and Culture: Vineyard to Glass
$53
80
Polpo (UK) ✨ New
Norman, Russell
Polpo (UK)
$39
81
Writing Food History ✨ New
Claflin, Kyri W
Writing Food History
$55
81
Brazilian Food ✨ New
Fajans, Jane
Brazilian Food
$45
80
Chocolate Nations: Living and Dying for Cocoa in West Africa ✨ New
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