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Eating in Eighteenth-Century Provence: The Evolution of a Tradition

✍️ Santich, Barbara 85 Kitchen Score · 85/100 Essential reading · how we rate
$120
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Regional & Cultural
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Regional & Cultural
🏛 Bloomsbury Publishing PLC 📅 2023 📔 Hardcover ISBN: 9781350329942

📝 Description: Eating in Eighteenth-Century Provence: The Evolution of a Tradition

"A study of the development and evolution of Provendcal cuisine and its links to post-revolutionary culture through primary sources such as travel narratives, household accounts, manuscript recipes and meal invoices"--

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