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Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
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Rutgers University Press

Books from this publisher Rutgers University Press — 14 titles in the catalog. Fast US shipping.

Books in the catalog
14

Authors publisher

Haiming Liu Andrew R Ruis Deborah A Harris S Margot Finn Matt Garcia Adrienne Rose Bitar Christopher Chavez Ellen T Meiser

📚 Books from this publisher (14)

Making It: Success in the Commercial Kitchen ✨ New
Meiser, Ellen T
Making It: Success in the Commercial Kitchen
$28
81
Isle of Rum: Havana Club, Cultural Mediation, and the Fight for Cuban Authenticity ✨ New
Diet and the Disease of Civilization ✨ New
Bitar, Adrienne Rose
Diet and the Disease of Civilization
$36
89
Diet and the Disease of Civilization ✨ New
Bitar, Adrienne Rose
Diet and the Disease of Civilization
$155
89
Discriminating Taste: How Class Anxiety Created the American Food Revolution ✨ New
Food Across Borders ✨ New
Garcia, Matt
Food Across Borders
$40
90
Food Across Borders ✨ New
Garcia, Matt
Food Across Borders
$155
83
Discriminating Taste: How Class Anxiety Created the American Food Revolution ✨ New
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States ✨ New
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States ✨ New
Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen ✨ New
Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen ✨ New
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States ✨ New
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States ✨ New
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