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Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States

✍️ Ruis, Andrew R 86 Kitchen Score · 86/100 Essential reading · how we rate
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Food Writing & History
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Food Writing & History
🏛 Rutgers University Press 📅 2017 📔 Paperback ISBN: 9780813584072

📝 Description: Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States

Historian A. R. Ruis explores the origins of American school meal initiatives to explain why it has been so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry.

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