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Making It: Success in the Commercial Kitchen
✍️ Meiser, Ellen T
81
Kitchen Score · 81/100
Essential reading · how we rate
$28
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🏛 Rutgers University Press
📅 2024
📔 Paperback
ISBN: 9781978840126
📝 Description: Making It: Success in the Commercial Kitchen
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressure-cooker environment? Through extensive interviews and fieldwork, sociologist Ellen Meiser discovers how status in the kitchen is tied to knowledge, interpersonal skills, and emotional labor.
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