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University of Chicago Press

Books from this publisher University of Chicago Press — 15 titles in the catalog. Fast US shipping.

Books in the catalog
15

Authors publisher

Jean Bottero Leon R Kass David S Shields Ole G Mouritsen Ilaria Gozzini Giacosa Douglas Harper Phyllis Pray Bober Ben-Erik Van Wyk Paul Fehribach Simon Akeroyd Caroline Holmes James D McCawley

📚 Books from this publisher (15)

The Culinarians: Lives and Careers from the First Age of American Fine Dining ✨ New
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking ✨ New
Culinary Herbs & Spices of the World ✨ New
Van Wyk, Ben-Erik
Culinary Herbs & Spices of the World
$48
81
Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table ✨ New
Vegetables for the Gourmet Gardener: A Practical Resource from the Garden to the Table ✨ New
Seaweeds: Edible, Available, and Sustainable ✨ New
Mouritsen, Ole G
Seaweeds: Edible, Available, and Sustainable
$38
82
The Oldest Cuisine in the World: Cooking in Mesopotamia ✨ New
The Italian Way: Food & Social Life ✨ New
Harper, Douglas
The Italian Way: Food & Social Life
$38
84
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns ✨ New
Fashionable Food: Seven Decades of Food Fads ✨ New
Lovegren, Sylvia
Fashionable Food: Seven Decades of Food Fads
$23
88
The Eater's Guide to Chinese Characters ✨ New
McCawley, James D
The Eater's Guide to Chinese Characters
$18
86
The Oldest Cuisine in the World: Cooking in Mesopotamia ✨ New
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy ✨ New
Bober, Phyllis Pray
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
$37
87
The Hungry Soul: Eating and the Perfecting of Our Nature (Univ of Chicago PR) ✨ New
A Taste of Ancient Rome ✨ New
Giacosa, Ilaria Gozzini
A Taste of Ancient Rome
$26
87
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