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Publisher catalogue

University of Chicago Press

Books from this publisher University of Chicago Press — 15 titles in the catalog. Fast US shipping.

Books in the catalog
15

Books from University of Chicago Press (15)

The Culinarians: Lives and Careers from the First Age of American Fine Dining
★★★★★
★★★★★
4.4
1
Shields, David S
The Culinarians: Lives and Careers from the First Age of American Fine Dining
$48.00
78
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
★★★★★
★★★★★
4.5
Fehribach, Paul
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
$32.00
79
Culinary Herbs & Spices of the World
★★★★★
★★★★★
4.5
Van Wyk, Ben-Erik
Culinary Herbs & Spices of the World
$48.00
81
Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table
★★★★★
★★★★★
4.6
Holmes, Caroline
Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table
$29.00
83
Vegetables for the Gourmet Gardener: A Practical Resource from the Garden to the Table
★★★★★
★★★★★
4.6
Akeroyd, Simon
Vegetables for the Gourmet Gardener: A Practical Resource from the Garden to the Table
$29.00
86
Seaweeds: Edible, Available, and Sustainable
★★★★★
★★★★★
4.6
Mouritsen, Ole G
Seaweeds: Edible, Available, and Sustainable
$38.00
82
The Oldest Cuisine in the World: Cooking in Mesopotamia
★★★★★
★★★★★
4.6
Bottero, Jean
The Oldest Cuisine in the World: Cooking in Mesopotamia
$28.00
85
The Italian Way: Food & Social Life
★★★★★
★★★★★
4.6
Harper, Douglas
The Italian Way: Food & Social Life
$38.00
84
Fashionable Food: Seven Decades of Food Fads
★★★★★
★★★★★
4.4
1
Lovegren, Sylvia
Fashionable Food: Seven Decades of Food Fads
$23.00
78
The Eater's Guide to Chinese Characters
★★★★★
★★★★★
4.6
McCawley, James D
The Eater's Guide to Chinese Characters
$18.00
86
The Oldest Cuisine in the World: Cooking in Mesopotamia
★★★★★
★★★★★
4.7
Bottero, Jean
The Oldest Cuisine in the World: Cooking in Mesopotamia
$54.00
90
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
★★★★★
★★★★★
4.4
1
Bober, Phyllis Pray
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
$37.00
78
The Hungry Soul: Eating and the Perfecting of Our Nature (Univ of Chicago PR)
★★★★★
★★★★★
4.7
Kass, Leon R
The Hungry Soul: Eating and the Perfecting of Our Nature (Univ of Chicago PR)
$33.00
89
A Taste of Ancient Rome
★★★★★
★★★★★
4.7
Giacosa, Ilaria Gozzini
A Taste of Ancient Rome
$26.00
87
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