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Fashionable Food: Seven Decades of Food Fads
✍️ Lovegren, Sylvia
88
Kitchen Score · 88/100
Essential reading · how we rate
$23
Available to order
🏛 University of Chicago Press
📅 2005
📔 Paperback
ISBN: 9780226494074
📝 Description: Fashionable Food: Seven Decades of Food Fads
Organized by decade, spanning the 1920s to the 1990s, this first complete history of "gourmet" food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these "creations" can be found throughout. 40 photos.
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