12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🌍 Regional & Cultural

A Taste of Ancient Rome

✍️ Giacosa, Ilaria Gozzini
$26.00
In stock — ready to ship Ships in 1–2 business days
🏛 University of Chicago Press 📅 1994 📔 Paperback ISBN: 9780226290324

📝 Description: A Taste of Ancient Rome

From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher University of Chicago Press

All books from this publisher →
Culinary Herbs & Spices of the World
★★★★★
★★★★★
4.5
Van Wyk, Ben-Erik
Culinary Herbs & Spices of the World
$48.00
81
The Eater's Guide to Chinese Characters
★★★★★
★★★★★
4.6
McCawley, James D
The Eater's Guide to Chinese Characters
$18.00
86
Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table
★★★★★
★★★★★
4.6
Holmes, Caroline
Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table
$29.00
83
Vegetables for the Gourmet Gardener: A Practical Resource from the Garden to the Table
★★★★★
★★★★★
4.6
Akeroyd, Simon
Vegetables for the Gourmet Gardener: A Practical Resource from the Garden to the Table
$29.00
86
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
★★★★★
★★★★★
4.5
Fehribach, Paul
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
$32.00
79
The Oldest Cuisine in the World: Cooking in Mesopotamia
★★★★★
★★★★★
4.6
Bottero, Jean
The Oldest Cuisine in the World: Cooking in Mesopotamia
$28.00
85
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
★★★★★
★★★★★
4.5
Bober, Phyllis Pray
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
$37.00
78

You might also like

See more →
The Italian Way: Food & Social Life
★★★★★
★★★★★
4.6
Harper, Douglas
The Italian Way: Food & Social Life
$38.00
84
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
★★★★★
★★★★★
4.5
Fehribach, Paul
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
$32.00
79
Couscous and Other Good Food from Morocco 👑 Masterpiece
★★★★★
★★★★★
4.8
1
Wolfert, Paula
Couscous and Other Good Food from Morocco
$22.99
95
French Provincial Cooking
★★★★★
★★★★★
4.8
1
David, Elizabeth
French Provincial Cooking
$27.00
92
Plant-Based India: Nourishing Recipes Rooted in Tradition
★★★★★
★★★★★
4.8
1
Shukla, Sheil
Plant-Based India: Nourishing Recipes Rooted in Tradition
$32.50
92
Marcella Cucina
★★★★★
★★★★★
4.8
1
Hazan, Marcella
Marcella Cucina
$37.95
92
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
★★★★★
★★★★★
4.8
1
Child, Julia
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
$110.00
92
The Farm Shop Cookbook
★★★★★
★★★★★
4.8
McFadden, Christine
The Farm Shop Cookbook
$25.00
91
Home Genres
Cart
Wishlist