Art, Culture, and Cuisine: Ancient and Medieval Gastronomy

Name: Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Price: 37.00 USD
Availability: BackOrder
ISBN: 9780226062549

✍️ Bober, Phyllis Pray

Reader Score

4.4

(1 review)

$37.00

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Author

Bober, Phyllis Pray

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🏛 University of Chicago Press 📅 2001 📔 Paperback ISBN: 9780226062549

📝 Description: Art, Culture, and Cuisine: Ancient and Medieval Gastronomy

In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece, and Rome; and rituals of the Middle Ages. Both elegant and entertaining, Art, Culture, and Cuisine reveals cuisine and dining's place at the heart of cultural, religious, and social activities that have shaped Western sensibilities.

💎 Expert review

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Eatbook Family editorial team

Cookbook desk

This volume is strictly for the academic or deeply curious enthusiast willing to navigate complex archaeological and artistic evidence rather than seek culinary instruction. It lacks practical application, making it unsuitable for home cooks looking for inspiration or technique. The tone is analytical and scholarly, prioritizing cultural interpretation over entertainment or usability. Readers expecting a traditional recipe collection or a light historical overview will likely find the density of art-historical analysis daunting. However, for those committed to understanding the visual and ritualistic dimensions of ancient dining, it offers a rigorous, albeit demanding, perspective on how cuisine shaped social and religious activities across millennia.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This volume is strictly for the academic or deeply curious enthusiast willing to navigate complex archaeological and artistic evidence rather than seek culinary instruction. It lacks practical application, making it unsuitable for home cooks looking for inspiration or technique. The tone is analytical and scholarly, prioritizing cultural interpretation over entertainment or usability. Readers expecting a traditional recipe collection or a light historical overview will likely find the density of art-historical analysis daunting. However, for those committed to understanding the visual and ritualistic dimensions of ancient dining, it offers a rigorous, albeit demanding, perspective on how cuisine shaped social and religious activities across millennia.