About the author
Alton Crawford Brown Jr. is an American television personality, food show presenter, author, voice actor, YouTuber, and cinematographer. He is widely known as the creator and host of the Food Network television show Good Eats, which ran for 16 seasons, as well as the host of the miniseries Feasting on Asphalt and Feasting on Waves. Additionally, he served as the host and main commentator on Iron Chef America and Cutthroat Kitchen, and he is a best-selling author of several books on food and cooking. His television work also includes a recap series titled Good Eats Reloaded on Cooking Channel and a true sequel series, Good Eats: The Return. His books focus on food and cooking, offering detailed insights suited for home cooks interested in the science and techniques behind everyday meals. Readers looking to explore his work can start with Good Eats: The Early Years Volume 1, Good Eats 2: The Middle Years Volume 2, Good Eats 3: The Later Years, and Good Eats: The Final Years.
📖 Where to start with Alton Brown
💬 What our editors say about Alton Brown's books
“While Brown’s scientific angle offers fresh insights for tech-savvy cooks, this collection may frustrate traditionalists seeking straightforward, no-nonsense recipes without theoretical digressions. It suits fans of his TV…”
Eatbook Family editorial team, Cookbook desk · on Good Eats 2: The Middle Years Volume 2
“This title appeals primarily to existing fans of the television series and those fascinated by the pedagogical side of cooking. However, it may not suit readers seeking straightforward, linear recipes or those who dislike…”
Eatbook Family editorial team, Cookbook desk · on Good Eats: The Early Years Volume 1
📋 Editions by Alton Brown in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Good Eats: The Final Years | 2022 | Harry N. Abrams | — | 9781419753527 |
| Good Eats 3: The Later Years | 2011 | Harry N. Abrams | — | 9781584799030 |
| Food for Thought: Essays and Ruminations | 2025 | Gallery Books | — | 9781668064214 |
| I'm Just Here for the Food: Version 2.0 | 2006 | Harry N. Abrams | — | 9781584795599 |
| I'm Just Here for More Food: Food X Mixing + Heat = Baking | 2004 | Harry N. Abrams | — | 9781584793410 |
| Alton Brown: Everydaycook: A Cookbook | 2016 | Ballantine Books | — | 9781101885710 |
| Good Eats 2: The Middle Years Volume 2 | 2010 | Stewart, Tabori, & Chang | — | 9781584798576 |
| Good Eats: The Early Years Volume 1 | 2009 | Stewart, Tabori, & Chang | — | 9781584797951 |
