Author

Bo Friberg

Browse every available title by Bo Friberg on one shelf.

2 titles in the catalog 86/100 editorial score

Selected shelf

Cover of The Advanced Professional Pastry Chef

Cover of The Professional Pastry Chef: Fundamentals of Baking and Pastry

📖 Where to start with Bo Friberg

The Professional Pastry Chef: Fundamentals of Baking and Pastry This volume is designed for culinary students and professional bakers seeking a rigorous technical manual. Open the book → The Advanced Professional Pastry Chef Open the book →

💬 What our editors say about Bo Friberg's books

“Friberg delivers a dense, technical resource that excels in accuracy and visual guidance. The inclusion of over six hundred fifty recipes ensures broad coverage of categories like chocolate work and frozen desserts. However, the…”
Eatbook Family editorial team, Cookbook desk · on The Professional Pastry Chef: Fundamentals of Baking and Pastry

More authors on this shelf: Dessert, Baking & Soup Cookbooks

Catherine Atkinson (10)Taste of Home (10)Gooseberry Patch (9)Betty Crocker (8)Jean Pare (8)Lindy Smith (8)Christine France (7)America's Test Kitchen (6)

❓ Bo Friberg: frequently asked

How many books by Bo Friberg are in the catalog?

We carry 2 books by Bo Friberg, all available to order with fast US shipping.

Which book by Bo Friberg should I read first?

Start with “The Professional Pastry Chef: Fundamentals of Baking and Pastry” — This volume is designed for culinary students and professional bakers seeking a rigorous technical manual. The rest of the shelf is on this page.

How much do books by Bo Friberg cost?

Books by this author run $76–$79. Current price and availability are shown next to each title.