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The Advanced Professional Pastry Chef

✍️ Friberg, Bo
$76.95
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🏛 Wiley 📅 2003 📔 Hardcover ISBN: 9780471359265

📝 Description: The Advanced Professional Pastry Chef

This authoritative book covers advanced material as well as contemporary information to meet the needs of today's pastry kitchen. Chef Bo Friberg provides nearly 500 recipes that emphasize the techniques and presentations offered in top restaurants and bakeshops today. 100+ color photos.

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