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✨ New The Advanced Professional Pastry Chef by Friberg, Bo
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The Advanced Professional Pastry Chef

✍️ Friberg, Bo 86 Kitchen Score · 86/100 Essential reading · how we rate
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Friberg, Bo
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Category
Courses & Dishes
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Courses & Dishes
🏛 Wiley 📅 2003 📔 Hardcover ISBN: 9780471359265

📝 Description: The Advanced Professional Pastry Chef

This authoritative book covers advanced material as well as contemporary information to meet the needs of today's pastry kitchen. Chef Bo Friberg provides nearly 500 recipes that emphasize the techniques and presentations offered in top restaurants and bakeshops today. 100+ color photos.

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✍️ More books by this author Friberg, Bo

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The Professional Pastry Chef: Fundamentals of Baking and Pastry

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