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The Professional Pastry Chef: Fundamentals of Baking and Pastry
✍️ Friberg, Bo
91
Kitchen Score · 91/100
A literary masterpiece · how we rate
$80
Available to order
🏛 Wiley
📅 2002
📔 Hardcover
ISBN: 9780471359258
📝 Description: The Professional Pastry Chef: Fundamentals of Baking and Pastry
Over 650 recipes based on American applications of classical European techniques are organized appropriately for class instruction and with yields for restaurant service or for baking and entertaining at home. 100+ full-color photos.
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