💬 What our editors say about Daniel Boulud's books
“This volume targets serious foodies and aspiring chefs rather than casual dinner cooks. While the essays and technical breakdowns are informative, the dense prose and focus on restaurant-level precision may overwhelm beginners…”
Eatbook Family editorial team, Cookbook desk · on Daniel: My French Cuisine
📋 Editions by Daniel Boulud in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Daniel: My French Cuisine | 2013 | Grand Central Publishing | — | 9781455513925 |
| Letters to a Young Chef (Revised) | 2017 | Basic Books | — | 9780465093427 |
| Braise: A Journey Through International Cuisine | 2013 | Ecco Press | — | 9780062232380 |
❓ Daniel Boulud: frequently asked
How many books by Daniel Boulud are in the catalog?
We carry 3 books by Daniel Boulud, all available to order with fast US shipping.
Which book by Daniel Boulud should I read first?
Start with “Daniel: My French Cuisine”. The rest of the shelf is on this page.
How much do books by Daniel Boulud cost?
Books by this author run $17–$60. Current price and availability are shown next to each title.
