📖 Where to start with Elizabeth Aldrich
Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959
If you love food history and mid-century Americana, you will devour this.
Open the book →
Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959
If you love food history, retro culture, and mid-century Americana, this book belongs on your shelf.
Open the book →
💬 What our editors say about Elizabeth Aldrich's books
“This title appeals strongly to academic readers and food historians seeking to understand the material culture of the early Cold War. However, it does not suit casual cooks looking for recipes or practical kitchen advice. It…”
Eatbook Family editorial team, Cookbook desk · on Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959
“While it may suit those seeking a broad overview of postwar American culinary trends, it does not suit readers looking for practical cooking instructions or deep archival analysis. The tone appears accessible but potentially…”
Eatbook Family editorial team, Cookbook desk · on Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959
❓ Elizabeth Aldrich: frequently asked
How many books by Elizabeth Aldrich are in the catalog?
We carry 2 books by Elizabeth Aldrich, all available to order with fast US shipping.
Which book by Elizabeth Aldrich should I read first?
Start with “Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959” — If you love food history and mid-century Americana, you will devour this. The rest of the shelf is on this page.
How much do books by Elizabeth Aldrich cost?
Books by this author run $33–$104. Current price and availability are shown next to each title.
