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Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959

✍️ Aldrich, Elizabeth 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
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Food Writing & History
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📜
Food Writing & History
🏛 State University of New York Press 📅 2023 📔 Hardcover ISBN: 9781438493060

📝 Description: Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959

An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.

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