📖 Where to start with Elizabeth M Williams
💬 What our editors say about Elizabeth M Williams's books
“Elizabeth M. Williams delivers a structured, informative social and environmental history of New Orleans' foodways. By tracing the journey from indigenous resources to iconic establishments, home kitchens, and regional cookbooks,…”
Eatbook Family editorial team, Cookbook desk · on New Orleans: A Food Biography
“Judged strictly by its place on the food history shelf, it operates as a foundational cultural overview rather than an instructional cookbook or exhaustive academic text. It will not suit readers looking for step-by-step recipes,…”
Eatbook Family editorial team, Cookbook desk · on New Orleans: A Food Biography
“This title appeals strongly to those fascinated by the specific culinary hybridity of New Orleans and Sicilian heritage. It succeeds in linking domestic recipes to broader historical narratives of immigration and adaptation.…”
Eatbook Family editorial team, Cookbook desk · on Nana's Creole Italian Table: Recipes and Stories from Sicilian New Orleans
📋 Editions by Elizabeth M Williams in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| New Orleans: A Food Biography | 2012 | Altamira Press | — | 9780759121362 |
| New Orleans: A Food Biography | 2016 | Rowman & Littlefield Publi | — | 9781442269620 |
| Nana's Creole Italian Table: Recipes and Stories from Sicilian N | 2022 | LSU Press | — | 9780807177136 |