✨ New
📖 Read this book?
Your review will encourage others to read it
The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs
✍️ Basan, Ghillie
$17
Available to order
🏛 Southwater Publishing
📅 2008
📔 Paperback
ISBN: 9781844763511
📝 Description: The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
✍️ More books by this author Basan, Ghillie
All books by this author →🏛 Books from this publisher Southwater Publishing
All books from this publisher →You might also like
See more →