💬 What our editors say about Gregory McNamee's books
“Publisher details for this Praeger edition are characteristically sparse, providing only a brief sketch of its historical focus and global recipes without detailing specific eras or regional depth. Consequently, casual home cooks…”
Eatbook Family editorial team, Cookbook desk · on Moveable Feasts: The History, Science, and Lore of Food
“It suits readers who enjoy cultural narratives over technical instruction. However, it does not suit those seeking practical recipes, precise nutritional data, or rigorous academic citations. Cooks looking for immediate kitchen…”
Eatbook Family editorial team, Cookbook desk · on Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
📋 Editions by Gregory McNamee in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Moveable Feasts: The History, Science, and Lore of Food | 2008 | Bison Books | — | 9780803216327 |
| Moveable Feasts: The History, Science, and Lore of Food | 2006 | Praeger | — | 9780275989316 |
| Tortillas, Tiswin, and T-Bones: A Food History of the Southwest | 2017 | Unm Press | — | 9780826359049 |
❓ Gregory McNamee: frequently asked
How many books by Gregory McNamee are in the catalog?
We carry 3 books by Gregory McNamee, all available to order with fast US shipping.
Which book by Gregory McNamee should I read first?
Start with “Moveable Feasts: The History, Science, and Lore of Food”. The rest of the shelf is on this page.
How much do books by Gregory McNamee cost?
Books by this author run $18–$58. Current price and availability are shown next to each title.
