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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

✍️ McNamee, Gregory 79 Kitchen Score · 79/100 Serious literature · how we rate
$25
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Food Writing & History
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📜
Food Writing & History
🏛 Unm Press 📅 2017 📔 Paperback ISBN: 9780826359049

📝 Description: Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.

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