💬 What our editors say about James McWilliams's books
“This title serves as a specialized historical analysis rather than a practical culinary guide. It appeals to academic readers and serious food historians interested in colonial socio-economics. However, it does not suit casual…”
Eatbook Family editorial team, Cookbook desk · on A Revolution in Eating: How the Quest for Food Shaped America
📋 Editions by James McWilliams in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The Modern Savage: Our Unthinking Decision to Eat Animals | 2016 | St. Martin's Griffin | — | 9781250070227 |
| Revolution in Eating: How the Quest for Food Shaped America | 2007 | Columbia University Press | — | 9780231129930 |
| A Revolution in Eating: How the Quest for Food Shaped America | 2005 | Columbia University Press | — | 9780231129923 |
❓ James McWilliams: frequently asked
How many books by James McWilliams are in the catalog?
We carry 3 books by James McWilliams, all available to order with fast US shipping.
Which book by James McWilliams should I read first?
Start with “The Modern Savage: Our Unthinking Decision to Eat Animals”. The rest of the shelf is on this page.
How much do books by James McWilliams cost?
Books by this author run $22–$39. Current price and availability are shown next to each title.
