12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🥕 Vegetarian

The Modern Savage: Our Unthinking Decision to Eat Animals

✍️ McWilliams, James
$22.99
In stock — ready to ship Ships in 1–2 business days
🏛 St. Martin's Griffin 📅 2016 📔 Paperback ISBN: 9781250070227
📚 This Book in Collections

📝 Description: The Modern Savage: Our Unthinking Decision to Eat Animals

"A book that everyone concerned about food, animals and the environment should read." --Peter Singer, Princeton Professor and author of Animal Liberation

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author McWilliams, James

All books by this author →
Revolution in Eating: How the Quest for Food Shaped America
★★★★★
★★★★★
4.5
McWilliams, James
Revolution in Eating: How the Quest for Food Shaped America
$29.95
80
A Revolution in Eating: How the Quest for Food Shaped America
★★★★★
★★★★★
4.5
McWilliams, James
A Revolution in Eating: How the Quest for Food Shaped America
$39.95
78

🏛 Books from this publisher St. Martin's Griffin

All books from this publisher →
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
★★★★★
★★★★★
4.7
Wolf, Bonny
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
$22.99
88
The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece
★★★★★
★★★★★
4.6
Kochilas, Diane
The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece
$24.00
83
The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
★★★★★
★★★★★
4.7
Brennan, Jennifer
The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
$36.00
90
Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads
★★★★★
★★★★★
4.6
Weiner, Leslie
Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads
$12.99
83
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
★★★★★
★★★★★
4.6
Porterfield, James D
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
$25.99
86
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
★★★★★
★★★★★
4.6
Parker Bowles, Tom
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
$27.99
82

You might also like

See more →
You Don't Need Meat
★★★★★
★★★★★
4.4
1
Cox, Peter
You Don't Need Meat
$27.99
78
The Vegetarian Handbook: Eating Right for Total Health (Revised)
★★★★★
★★★★★
4.2
1
Null, Gary
The Vegetarian Handbook: Eating Right for Total Health (Revised)
$25.99
69
Vegetarian: A Delicious Celebration of Fresh Ingredients
★★★★★
★★★★★
4.8
Hart, Alice
Vegetarian: A Delicious Celebration of Fresh Ingredients
$24.95
91
One Pot Vegetarian: Easy Veggie Meals in Just One Pot!
★★★★★
★★★★★
4.8
Fauda-Role, Sabrina
One Pot Vegetarian: Easy Veggie Meals in Just One Pot!
$20.99
91
Meatless Dishes in Twenty Minutes
★★★★★
★★★★★
4.8
Levin, Karen A
Meatless Dishes in Twenty Minutes
$18.00
91
Vegetarian Recipes with Just 3 or 4 Ingredients
★★★★★
★★★★★
4.8
White, Jenny
Vegetarian Recipes with Just 3 or 4 Ingredients
$16.99
91
Plant Based Cooking: Easy, Wholesome and Delicious Recipes for Good Health
★★★★★
★★★★★
4.8
Publications International Ltd
Plant Based Cooking: Easy, Wholesome and Delicious Recipes for Good Health
$15.98
91
More Plants Less Waste: Plant-Based Recipes + Zero Waste Life Hacks with Purpose
★★★★★
★★★★★
4.8
La Manna, Max
More Plants Less Waste: Plant-Based Recipes + Zero Waste Life Hacks with Purpose
$30.00
91
Home Genres
Cart
Wishlist