📖 Where to start with Jonathan Rees
💬 What our editors say about Jonathan Rees's books
“Readers should note that this text is not a conventional cookbook or a narrative memoir; it is an academic exploration of infrastructure and social habit. It does not suit casual readers looking for recipes, charming anecdotes…”
Eatbook Family editorial team, Cookbook desk · on Before the Refrigerator: How We Used to Get Ice
“It does not suit readers looking for vintage recipes, culinary techniques, or a light casual browse; this is an academic exploration of infrastructure and domestic survival. Published by Johns Hopkins University Press, it is…”
Eatbook Family editorial team, Cookbook desk · on Before the Refrigerator: How We Used to Get Ice
📋 Editions by Jonathan Rees in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| Food Adulteration and Food Fraud | 2020 | Reaktion Books | — | 9781789141948 |
| Before the Refrigerator: How We Used to Get Ice | 2018 | Johns Hopkins University P | — | 9781421424590 |
| Before the Refrigerator: How We Used to Get Ice | 2018 | Johns Hopkins University P | — | 9781421424583 |
❓ Jonathan Rees: frequently asked
How many books by Jonathan Rees are in the catalog?
We carry 3 books by Jonathan Rees, all available to order with fast US shipping.
Which book by Jonathan Rees should I read first?
Start with “Before the Refrigerator: How We Used to Get Ice” — Grab this if you are a food history buff or a curious cook fascinated by how daily life operated before modern appliances. The rest of the shelf is on this page.
How much do books by Jonathan Rees cost?
Books by this author run $16–$57. Current price and availability are shown next to each title.
