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Before the Refrigerator: How We Used to Get Ice

✍️ Rees, Jonathan 79 Kitchen Score · 79/100 Serious literature · how we rate
$58
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Food Writing & History
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📜
Food Writing & History
🏛 Johns Hopkins University Press 📅 2018 📔 Hardcover ISBN: 9781421424583

📝 Description: Before the Refrigerator: How We Used to Get Ice

Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930.

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