Author

Karima Moyer-Nocchi

Browse every available title by Karima Moyer-Nocchi on one shelf.

2 titles in the catalog 84/100 editorial score

Selected shelf

Cover of Eternal Table: A Cultural History of Food in Rome

Cover of Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita

📖 Where to start with Karima Moyer-Nocchi

Eternal Table: A Cultural History of Food in Rome This book belongs on the shelf of history buffs and curious home cooks who love the story behind a meal. Open the book → Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita Open the book →

💬 What our editors say about Karima Moyer-Nocchi's books

“Moyer-Nocchi delivers a compelling narrative that traces Rome's culinary evolution from pre-Roman times to the present. The book excels at contextualizing food within broader social and political shifts, making it an engaging…”
Eatbook Family editorial team, Cookbook desk · on Eternal Table: A Cultural History of Food in Rome

More authors on this shelf: Food History Books & Food Memoirs

M F K Fisher (6)Anthony Bourdain (5)Massimo Montanari (5)Herve This (4)Ken Albala (4)Michael Pollan (4)Prospect Books (4)Rene Redzepi (4)

❓ Karima Moyer-Nocchi: frequently asked

How many books by Karima Moyer-Nocchi are in the catalog?

We carry 2 books by Karima Moyer-Nocchi, all available to order with fast US shipping.

Which book by Karima Moyer-Nocchi should I read first?

Start with “Eternal Table: A Cultural History of Food in Rome” — This book belongs on the shelf of history buffs and curious home cooks who love the story behind a meal. The rest of the shelf is on this page.

How much do books by Karima Moyer-Nocchi cost?

Books by this author run $20–$50. Current price and availability are shown next to each title.