Eternal Table: A Cultural History of Food in Rome

Name: Eternal Table: A Cultural History of Food in Rome
Price: 50.00 USD
Availability: InStock
ISBN: 9781442269743

✍️ Moyer-Nocchi, Karima

Reader Score

4.5

(1 review)

$50.00

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Food Writing & History

📚 EDITORIAL REVIEW

“This book belongs on the shelf of history buffs and curious home cooks who love the story behind a meal. If you are looking for quick weeknight dinners or step-by-step baking guides with pictures on every page, you will be disappointed.

— Editorial Team

Author

Moyer-Nocchi, Karima

📚 all books by this author (2) →

🏛 Rowman & Littlefield Publishers 📅 2019 📔 Hardcover ISBN: 9781442269743

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📝 Description: Eternal Table: A Cultural History of Food in Rome

The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughter...

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Moyer-Nocchi delivers a compelling narrative that traces Rome's culinary evolution from pre-Roman times to the present. The book excels at contextualizing food within broader social and political shifts, making it an engaging read for history buffs. However, it will not suit readers seeking practical advice or step-by-step recipes. Those looking for immediate kitchen utility may find the dense historical analysis too academic and lacking in actionable content.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book belongs on the shelf of history buffs and curious home cooks who love the story behind a meal. If you are looking for quick weeknight dinners or step-by-step baking guides with pictures on every page, you will be disappointed.

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

Moyer-Nocchi delivers a compelling narrative that traces Rome's culinary evolution from pre-Roman times to the present. The book excels at contextualizing food within broader social and political shifts, making it an engaging read for history buffs. However, it will not suit readers seeking practical advice or step-by-step recipes. Those looking for immediate kitchen utility may find the dense historical analysis too academic and lacking in actionable content.

❓ Frequently asked questions

Because this focuses primarily on cultural history and narrative rather than a standard recipe collection, measurement formats vary.

No, this is a cultural history text rather than an illustrated step-by-step recipe book, so you will find historical narratives instead of kitchen photography.

📖 Who should read this

📜 Historical context

Tracing the culinary evolution of Rome from its pre-Roman origins straight through to modern times, this work explores how human history shaped what ended up on the plate. It examines the deep roots of Roman cuisine, focusing on the agriculture, fishing, and foraging traditions that built the city's unique gastronomic identity across millennia.