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About the author
Michael Carl Ruhlman is an American author, home cook, and entrepreneur. He is known for writing books that explore the culinary arts, professional kitchens, and the fundamental techniques of cooking. His books are practical guides that suit home cooks looking to understand the core principles behind food preparation and technique. These works break down recipes and cooking methods into accessible concepts for everyday kitchen use. If you want to start exploring his work, Eatbook Family stocks several titles including The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails, The Making of a Chef: Mastering Heat at the Culinary Institute of America, Ratio: The Simple Codes Behind the Craft of Everyday Cooking, and The Elements of Cooking: Translating the Chef's Craft for Every Kitchen.
📖 Where to start with Michael Ruhlman
💬 What our editors say about Michael Ruhlman's books
“Michael Ruhlman delivers a focused, highly practical master class designed to demystify the stovetop and elevate home cooking through clear instruction and mouthwatering recipes like veal scaloppini and flatiron steak. It will…”
Eatbook Family editorial team, Cookbook desk · on Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
“Ruhlman provides a compelling look at the intense world of professional cooking through direct observation. The narrative effectively captures the pressure of the Certified Master Chef exam and the daily grind of elite chefs like…”
Eatbook Family editorial team, Cookbook desk · on The Soul of a Chef: The Journey Toward Perfection [With CDROM]
