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Salumi: The Craft of Italian Dry Curing
✍️ Ruhlman, Michael
80
Kitchen Score · 80/100
Essential reading · how we rate
$40
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🏛 W. W. Norton & Company
📅 2012
📔 Hardcover
ISBN: 9780393068597
📝 Description: Salumi: The Craft of Italian Dry Curing
The craft of Italian salumi, now accessible to the American cook, from the authors of the bestselling "Charcuterie."
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