12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🔪 Methods & Techniques

The Reach of a Chef: Professional Cooks in the Age of Celebrity

✍️ Ruhlman, Michael
$27.00
In stock — ready to ship Ships in 1–2 business days
🏛 Penguin Publishing Group 📅 2007 📔 Paperback ISBN: 9780143112075

📝 Description: The Reach of a Chef: Professional Cooks in the Age of Celebrity

The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Ruhlman, Michael

All books by this author →
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
★★★★★
★★★★★
4.6
Ruhlman, Michael
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
$30.00
82
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
★★★★★
★★★★★
4.6
Ruhlman, Michael
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
$20.00
86
The Soul of a Chef: The Journey Toward Perfection [With CDROM] 🔥 Bestseller
★★★★★
★★★★★
4.6
Ruhlman, Michael
The Soul of a Chef: The Journey Toward Perfection [With CDROM]
$49.95
86
Salumi: The Craft of Italian Dry Curing
★★★★★
★★★★★
4.5
Ruhlman, Michael
Salumi: The Craft of Italian Dry Curing
$39.95
80
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
★★★★★
★★★★★
4.7
Ruhlman, Michael
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
$18.99
88
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
★★★★★
★★★★★
4.6
Ruhlman, Michael
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$20.00
84
The Making of a Chef: Mastering Heat at the Culinary Institute of America
★★★★★
★★★★★
4.6
Ruhlman, Michael
The Making of a Chef: Mastering Heat at the Culinary Institute of America
$23.99
83
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
★★★★★
★★★★★
4.7
Ruhlman, Michael
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$30.00
87

🏛 Books from this publisher Penguin Publishing Group

All books from this publisher →
Spoon Fed: How Eight Cooks Saved My Life
★★★★★
★★★★★
4.7
Severson, Kim
Spoon Fed: How Eight Cooks Saved My Life
$24.00
89
Booze for Free: The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Home
★★★★★
★★★★★
4.5
Hamilton, Andy
Booze for Free: The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Home
$27.00
80
Sound Bites: Eating on Tour with Franz Ferdinand
★★★★★
★★★★★
4.6
Kapranos, Alex
Sound Bites: Eating on Tour with Franz Ferdinand
$17.00
84
Born Round: A Story of Family, Food and a Ferocious Appetite 🔥 Bestseller
★★★★★
★★★★★
4.5
Bruni, Frank
Born Round: A Story of Family, Food and a Ferocious Appetite
$27.00
81
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
★★★★★
★★★★★
4.6
McGee, Harold
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
$27.00
84
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
★★★★★
★★★★★
4.6
Cox, Jeff
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
$27.00
82
The Food of a Younger Land: A portrait of American food from the lost WPA files
★★★★★
★★★★★
4.6
Kurlansky, Mark
The Food of a Younger Land: A portrait of American food from the lost WPA files
$27.00
82
Secrets of Good-Carb/Low-Carb Living
★★★★★
★★★★★
4.7
Woodruff, Sandra
Secrets of Good-Carb/Low-Carb Living
$27.00
87

You might also like

See more →
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
★★★★★
★★★★★
4.7
Ruhlman, Michael
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
$18.99
88
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
★★★★★
★★★★★
4.6
1
Ruhlman, Michael
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
$20.00
86
French Provincial Cooking
★★★★★
★★★★★
4.8
1
David, Elizabeth
French Provincial Cooking
$27.00
92
China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs
★★★★★
★★★★★
4.7
Albert, Susan Wittig
China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs
$27.00
89
Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
★★★★★
★★★★★
4.7
Wilbur, Todd
Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
$27.00
89
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
★★★★★
★★★★★
4.7
Amendt, Linda J
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
$27.00
89
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
★★★★★
★★★★★
4.6
Cox, Jeff
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
$27.00
82
Total Juicing: Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp
★★★★★
★★★★★
4.5
Lalanne, Elaine
Total Juicing: Over 125 Healthful and Delicious Ways to Use Fresh Fruit and Vegetable Juices and Pulp
$27.00
81
How to Dry Foods: The Most Complete Guide to Drying Foods at Home (Revised)
★★★★★
★★★★★
4.4
1
DeLong, Deanna
How to Dry Foods: The Most Complete Guide to Drying Foods at Home (Revised)
$27.00
78
Home Genres
Cart
Wishlist