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Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes — Regional & Cultural
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🌍 Regional & Cultural

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

✍️ Baljekar, Mridula
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🏛 Southwater Publishing 📅 2015 📔 Paperback ISBN: 9781780194172

📝 Description: Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

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