![Cover of The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Revised)](/img/the-bread-baker-s-apprentice-15th-anniversary-edition-mastering-the-ar-48656-scene.webp)
![Cover of Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]](/img/peter-reinhart-s-artisan-breads-every-day-fast-and-easy-recipes-for-wo-89982-scene.webp)
About the author
Peter Reinhart is an American baker, educator, and author. He is most known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza, The Joy of Gluten-Free, Sugar-Free Baking, and The Bread Baker's Apprentice. Four of his books have been nominated for James Beard Awards, with three of them winning, including the Book of the Year in 2002 for The Bread Baker's Apprentice. His books focus on detailed baking techniques, approachable recipes, and specialized dietary needs. They suit home cooks looking to understand the science and craft of bread baking, pizza making, and alternative baking methods. To start, home cooks can choose from stocked titles such as The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread or American Pie: My Search for the Perfect Pizza. Other available selections include Peter Reinhart's Whole Grain Breads, Peter Reinhart's Artisan Breads Every Day, and The Joy of Gluten-Free, Sugar-Free Baking.
📖 Where to start with Peter Reinhart
💬 What our editors say about Peter Reinhart's books
“While the title promises mastery, the lack of descriptive detail in the source material makes it difficult to gauge the exact pedagogical approach for this revised edition. It likely suits patient learners but will frustrate…”
Eatbook Family editorial team, Cookbook desk · on The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Revised)
“Reinhart successfully merges historical context with actionable technique, providing over sixty recipes for diverse doughs and toppings. The narrative exploration of cities like Naples and Chicago adds depth to the technical…”
Eatbook Family editorial team, Cookbook desk · on American Pie: My Search for the Perfect Pizza
📋 Editions by Peter Reinhart in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The Bread Baker's Apprentice, 15th Anniversary Edition: Masterin | 2016 | Ten Speed Press | 338 | 9781607748656 |
| American Pie: My Search for the Perfect Pizza | 2003 | Ten Speed Press | — | 9781580084222 |
| The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes T | 2012 | Ten Speed Press | — | 9781607741169 |
| Peter Reinhart's Whole Grain Breads: New Techniques, Extraordina | 2007 | Ten Speed Press | — | 9781580087599 |
| Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes | 2009 | Ten Speed Press | — | 9781580089982 |
![Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]](/img/peter-reinhart-s-whole-grain-breads-new-techniques-extraordinary-flavo-87599-scene.webp)
