American Pie: My Search for the Perfect Pizza

Peter Reinhart, known for his award-winning Bread Baker's Apprentice, traces the evolution of pizza from its Italian roots to American interpretations. He begins in Genoa seeking focaccia col formaggio before moving to Rome to examine pizza al taglio and Naples for the classic napoletana. His journey continues across the United States, visiting Pizzeria Bianco in Phoenix, grilled pizza spots in Providence, deep-dish establishments in Chicago, and California-style pizzerias in San Francisco and Los Angeles. The book combines narrative travelogue with practical instruction. Reinhart shares stories behind these artisanal traditions while offering a master class on preparation techniques. Readers will find more than sixty recipes for doughs, sauces, toppings, and complete pizzas. The text is organized to guide the home cook through various styles, blending historical context with actionable kitchen advice. This volume suits those interested in food history and hands-on baking. It appeals to readers who enjoy detailed accounts of regional culinary traditions. It may not satisfy those seeking only quick recipes without background context or narrative depth.