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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
✍️ Reinhart, Peter
80
Kitchen Score · 80/100
Essential reading · how we rate
$40
Available to order
🏛 Ten Speed Press
📅 2007
📔 Hardcover
ISBN: 9781580087599
📝 Description: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. The definitive guide to baking incredible and healthful artisan-quality bread includes recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads. Ten Speed Press
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