📖 Where to start with Susan Pinkard
A Revolution in Taste
Readers interested in the intellectual history of French cuisine during the Ancien Regime will appreciate this scholarly approach.
Open the book →
A Revolution in Taste
Readers fascinated by the intellectual history of French cuisine and those interested in how Enlightenment ideals reshaped domestic life.
Open the book →
💬 What our editors say about Susan Pinkard's books
“Susan Pinkard delivers a focused and rigorous analysis centering on the development of taste rather than just technique, making this work ideal for those drawn to intellectual food history. However, it may not appeal to readers…”
Eatbook Family editorial team, Cookbook desk · on A Revolution in Taste
“Pinkard offers a rigorous examination of how French cooking evolved through intellectual shifts rather than mere ingredient availability. The inclusion of adapted historical recipes grounds the theory in practical application,…”
Eatbook Family editorial team, Cookbook desk · on A Revolution in Taste
❓ Susan Pinkard: frequently asked
How many books by Susan Pinkard are in the catalog?
We carry 2 books by Susan Pinkard, all available to order with fast US shipping.
Which book by Susan Pinkard should I read first?
Start with “A Revolution in Taste” — Readers interested in the intellectual history of French cuisine during the Ancien Regime will appreciate this scholarly approach. The rest of the shelf is on this page.
How much do books by Susan Pinkard cost?
Books by this author run $35–$110. Current price and availability are shown next to each title.
