💬 What our editors say about Thomas Keller's books
“Authored by America's most celebrated chef, it breaks the traditional cookbook mold to document legendary fine dining institutions. However, this volume is decidedly not for the casual home cook looking for quick weeknight…”
Eatbook Family editorial team, Cookbook desk · on The French Laundry, Per Se
“Keller delivers a rigorous collection of French classics and American staples rooted in his early Paris experiences. The text prioritizes technical precision over casual instruction, making it ideal for serious enthusiasts who…”
Eatbook Family editorial team, Cookbook desk · on Bouchon Bakery
📋 Editions by Thomas Keller in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The French Laundry, Per Se | 2020 | Artisan Publishers | — | 9781579658496 |
| Bouchon Bakery | 2012 | Artisan Publishers | — | 9781579654351 |
| Under Pressure: Cooking Sous Vide | 2008 | Artisan Publishers | — | 9781579653514 |
| AD Hoc at Home | 2009 | Artisan Publishers | — | 9781579653774 |
❓ Thomas Keller: frequently asked
How many books by Thomas Keller are in the catalog?
We carry 4 books by Thomas Keller, all available to order with fast US shipping.
Which book by Thomas Keller should I read first?
Start with “Bouchon Bakery” — This book suits dedicated home bakers with precise kitchen scales, standard baking gear, and a solid chunk of afternoon time to spare. The rest of the shelf is on this page.
How much do books by Thomas Keller cost?
Books by this author run $60–$75. Current price and availability are shown next to each title.
