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✨ New Bouchon Bakery by Keller, Thomas
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Bouchon Bakery

✍️ Keller, Thomas 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
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Methods & Techniques
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Methods & Techniques
🏛 Artisan Publishers 📅 2012 📔 Hardcover ISBN: 9781579654351

📝 Description: Bouchon Bakery

The tastes of childhood have always been a touchstone for Keller, and in this dazzling amalgam of American and French baked goods, readers will find recipes for all the French classics he fell in love with as a young chef apprenticing in Paris.

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