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Under Pressure: Cooking Sous Vide

✍️ Keller, Thomas 85 Kitchen Score · 85/100 Essential reading · how we rate
$75
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Methods & Techniques
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Methods & Techniques
🏛 Artisan Publishers 📅 2008 📔 Hardcover ISBN: 9781579653514

📝 Description: Under Pressure: Cooking Sous Vide

In this revolutionary new cookbook, Keller explains why the culinary innovation known as "sous vide," which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. Illustrated.

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