Author

Ursula Heinzelmann

Browse every available title by Ursula Heinzelmann on one shelf.

2 titles in the catalog 82/100 editorial score

Selected shelf

Cover of Beyond Bratwurst: A History of Food in Germany

📖 Where to start with Ursula Heinzelmann

Food Culture in Germany Ideal for curious culinary historians and culture enthusiasts willing to read deeply rather than follow quick weeknight formulas. Open the book → Beyond Bratwurst: A History of Food in Germany Open the book →

💬 What our editors say about Ursula Heinzelmann's books

“This book suits researchers or curious generalists wanting a high-level overview of German food culture rather than home cooks seeking immediate meal inspiration. It does not suit readers looking for step-by-step technical…”
Eatbook Family editorial team, Cookbook desk · on Food Culture in Germany

More authors on this shelf: Italian, Mexican & International Cookbooks

Gwen McKee (45)Ghillie Basan (8)Gino D'Acampo (8)Jane Butel (7)Julia Child (7)Lidia Matticchio Bastianich (7)Mridula Baljekar (7)Andrea Nguyen (6)

❓ Ursula Heinzelmann: frequently asked

How many books by Ursula Heinzelmann are in the catalog?

We carry 2 books by Ursula Heinzelmann, all available to order with fast US shipping.

Which book by Ursula Heinzelmann should I read first?

Start with “Food Culture in Germany” — Ideal for curious culinary historians and culture enthusiasts willing to read deeply rather than follow quick weeknight formulas. The rest of the shelf is on this page.

How much do books by Ursula Heinzelmann cost?

Books by this author run $39–$68. Current price and availability are shown next to each title.