12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🌍 Regional & Cultural

Beyond Bratwurst: A History of Food in Germany

✍️ Heinzelmann, Ursula
$39.00
Backordered — usually ships in 1–4 weeks
🏛 Reaktion Books 📅 2014 📖 386 pages 🌐 en 📔 Hardcover ISBN: 9781780232720

📝 Description: Beyond Bratwurst: A History of Food in Germany

A description is coming soon.

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Heinzelmann, Ursula

All books by this author →
Food Culture in Germany
★★★★★
★★★★★
4.5
Heinzelmann, Ursula
Food Culture in Germany
$68.00
78

🏛 Books from this publisher Reaktion Books

All books from this publisher →
Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
★★★★★
★★★★★
4.5
Epstein, Becky Sue
Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
$42.00
78
Fermented Foods: The History and Science of a Microbiological Wonder
★★★★★
★★★★★
4.5
Baumgarthuber, Christine
Fermented Foods: The History and Science of a Microbiological Wonder
$29.00
78
A Feast for the Eyes: Edible Art from Apple to Zucchini
★★★★★
★★★★★
4.7
Tillie, Carolyn
A Feast for the Eyes: Edible Art from Apple to Zucchini
$19.95
88
Liqueur: A Global History
★★★★★
★★★★★
4.5
Solmonson, Lesley Jacobs
Liqueur: A Global History
$19.95
80
Oyster: A Global History
★★★★★
★★★★★
4.5
Tillie, Carolyn
Oyster: A Global History
$22.50
79
Herring: A Global History
★★★★★
★★★★★
4.6
Hunt, Kathy
Herring: A Global History
$19.95
82
Nuts: A Global History
★★★★★
★★★★★
4.6
Albala, Ken
Nuts: A Global History
$23.00
86
Food Adulteration and Food Fraud
★★★★★
★★★★★
4.7
Rees, Jonathan
Food Adulteration and Food Fraud
$16.00
89

You might also like

See more →
Food Culture in Germany
★★★★★
★★★★★
4.4
1
Heinzelmann, Ursula
Food Culture in Germany
$68.00
78
Cabbage and Caviar: A History of Food in Russia
★★★★★
★★★★★
4.7
Smith, Alison K
Cabbage and Caviar: A History of Food in Russia
$42.00
89
Oishii: The History of Sushi
★★★★★
★★★★★
4.6
Rath, Eric C
Oishii: The History of Sushi
$30.00
82
True to the Land: A History of Food in Australia
★★★★★
★★★★★
4.5
Van Reyk, Paul
True to the Land: A History of Food in Australia
$39.00
79
Modern Japanese Cuisine: Food, Power and National Identity
★★★★★
★★★★★
4.4
1
Cwiertka, Katarzyna J
Modern Japanese Cuisine: Food, Power and National Identity
$48.00
78
Hummus: A Global History
★★★★★
★★★★★
4.4
1
Nussbaum, Harriet
Hummus: A Global History
$23.00
78
Feasts and Fasts: A History of Food in India
★★★★★
★★★★★
4.2
1
Sen, Colleen Taylor
Feasts and Fasts: A History of Food in India
$39.00
69
Couscous and Other Good Food from Morocco 👑 Masterpiece
★★★★★
★★★★★
4.8
1
Wolfert, Paula
Couscous and Other Good Food from Morocco
$22.99
95
Marcella Cucina
★★★★★
★★★★★
4.8
1
Hazan, Marcella
Marcella Cucina
$37.95
92
Plant-Based India: Nourishing Recipes Rooted in Tradition
★★★★★
★★★★★
4.8
1
Shukla, Sheil
Plant-Based India: Nourishing Recipes Rooted in Tradition
$32.50
92
Home Genres
Cart
Wishlist