101 Things to Do with a Potato (Large Print 16pt) — Ingredients

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101 Things to Do with a Potato (Large Print 16pt)

Name: 101 Things to Do with a Potato (Large Print 16pt)
Price: 19.99 USD
Availability: InStock
ISBN: 9781459658899

✍️ Ashcraft, Stephanie

Reader Score

4.4

(1 review)

$19.99

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📚 WHAT THE BOOK IS ABOUT

A large print collection of simple daily recipes centered on the potato.

Ashcraft structures this guide around the concept of using potatoes across all meals. She provides specific examples such as a Breakfast Burrito and Sausage Corn Chowder. The afternoon snack section features Italian Potato Chips. Dinner options include a Potato Crust Pizza. Dessert is covered by Sweet Potato Cheesecake. This organization helps readers plan their weekly menus efficiently. The recipes are designed for simplicity, reflecting Ashcraft’s role as an educator at Macey's Little Cooking Theater. Her previous success with cake mix books establishes her credibility in creating accessible cooking content. The large print format enhances readability for older audiences or those with visual impairments.

Key Themes

Potato recipes Daily meal planning Simple cooking techniques

Literary Context

The book addresses the American habit of consuming approximately 140 pounds of potatoes per year. It reflects a practical approach to incorporating this staple into modern daily routines. The author’s background in Utah and her teaching role at Macey's Little Cooking Theater ground the content in local community cooking education.

Ashcraft, Stephanie

📚 all books by this author (4) →

Difficulty

● Easy

Recommended For Fans Of

The Joy of Cooking · Better Homes and Gardens New Cook Book · Betty Crocker's Cookbook

🫒

Ingredients

🏛 ReadHowYouWant 📅 2013 📔 Paperback ISBN: 9781459658899

📚 This Book in Collections

🥄 A first cookbook

📝 Description: 101 Things to Do with a Potato (Large Print 16pt)

Stephanie Ashcraft presents a practical guide for utilizing one of America's most common food staples. The average American consumes close to 140 pounds of potatoes annually, yet many home cooks struggle to move beyond basic preparations. This volume offers simple recipes that elevate the humble tuber into diverse meals throughout the day. Ashcraft, known for her New York Times best-selling work on cake mixes, draws on years of collected recipes and her experience teaching monthly cooking classes for Macey's Little Cooking Theater in Orem and Provo, Utah. The book is organized to cover specific courses, ensuring variety in daily eating habits. Readers can find instructions for a Breakfast Burrito to start the day, followed by Sausage Corn Chowder for lunch. Afternoon snacking is addressed with Italian Potato Chips, while dinner options include a Potato Crust Pizza. The collection concludes with a Sweet Potato Cheesecake for dessert. This structure allows cooks to integrate potatoes into every meal without repetition. This large print edition suits readers who prefer larger text and those seeking straightforward vegetable-based recipes. It does not appeal to chefs looking for complex techniques or historical analysis of potato cultivation. The content focuses on accessible, everyday cooking rather than gourmet presentation. Ashcraft’s approach remains grounded in her background as a full-time mom living in Provo, Utah, making the instructions relatable for family kitchens.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Ashcraft delivers a practical resource for those who want to simplify their meal planning around a single, affordable ingredient. The large print format is genuinely helpful for older readers or anyone with visual strain. The structure makes weekly menu planning effortless. However, this book will not suit gourmet chefs seeking advanced techniques or complex flavor profiles. It is strictly for beginners or those wanting basic, reliable comfort food options without culinary challenges.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Home cooks seeking simple, accessible recipes centered on potatoes for daily meals. Ideal for readers who prefer large print for easier reading and want straightforward guidance for breakfast through dessert without complex techniques or obscure ingredients.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Ashcraft delivers a practical resource for those who want to simplify their meal planning around a single, affordable ingredient. The large print format is genuinely helpful for older readers or anyone with visual strain. The structure makes weekly menu planning effortless. However, this book will not suit gourmet chefs seeking advanced techniques or complex flavor profiles. It is strictly for beginners or those wanting basic, reliable comfort food options without culinary challenges.

❓ Frequently asked questions

Yes, it covers breakfast burritos, chowders, snacks like Italian potato chips, dinner options such as potato crust pizza, and desserts including sweet potato cheesecake.

120 pages, paperback.

Published in 2013 by ReadHowYouWant.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This guide fits within the niche of ingredient-specific cookbooks that focus on versatile staples. Unlike comprehensive culinary encyclopedias, it offers a streamlined approach to using one vegetable across all meal types, reflecting a trend toward practical, educator-led content for everyday kitchen efficiency.