A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! a Baking Book — Courses & Dishes

A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! a Baking Book — photo 1

A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! a Baking Book — photo 2

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🍲 Courses & Dishes

A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! a Baking Book

Name: A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! a Baking Book
Price: 26.99 USD
Availability: BackOrder
ISBN: 9780593233597

✍️ Byrn, Anne

Reader Score

4.4

(1 review)

$26.99

Backordered — usually ships in 1–4 weeks

📚 WHAT THE BOOK IS ABOUT

Anne Byrn transforms boxed cake mixes into diverse and delicious baked goods.

Byrn focuses on versatility, showing how a single base can yield different textures and flavors. The inclusion of specific dietary adaptations like plant-based or gluten-free options broadens the utility of the book significantly. It bridges the gap between convenience and culinary creativity by providing clear paths to complex outcomes. The recipes range from everyday snacks to special occasion centerpieces, proving that boxed ingredients can support a wide array of baking ambitions without sacrificing quality.

Key Themes

dietary variations boxed mix transformations modern classic updates

Literary Context

Published in November 2021 by Clarkson Potter Publishers, this paperback reflects the ongoing American tradition of adapting commercial baking shortcuts. It sits within the lineage of Byrn's previous work, updating the approach for contemporary tastes and dietary needs prevalent in recent years.

Byrn, Anne

📚 all books by this author (6) →

Difficulty

● Easy

Recommended For Fans Of

Betty Crocker · Dorie Greenspan · King Arthur Baking Company

🍲

Courses & Dishes

🏛 Clarkson Potter Publishers 📅 2021 📔 Paperback ISBN: 9780593233597

📚 This Book in Collections

🍞 Bread & baking

📝 Description: A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! a Baking Book

Anne Byrn returns with a practical guide that elevates boxed cake mixes into elaborate desserts. This collection features one hundred seventy five recipes designed for various baking needs, including bundts, layers, slabs, loaves, cookies, and other forms. The author updates fifty classic recipes while introducing one hundred twenty five new creations, ensuring the content remains fresh and relevant for modern bakers. The book addresses diverse dietary requirements by offering simple variations for vegan, gluten-free, and sugar-free preferences. It also incorporates popular contemporary flavors alongside traditional options. Readers will find instructions for making items such as doughnuts, cake pops, whoopie pies, and wedding cakes without spending excessive time in the kitchen. The text demonstrates how to achieve from-scratch quality using convenient store-bought bases. This volume suits home cooks seeking quick yet impressive results for snacking or celebrations. It is particularly useful for those managing specific dietary restrictions or looking to expand their repertoire with modern twists on familiar treats. Bakers who prefer entirely from-scratch methods from the start may find the reliance on boxed mixes less appealing, as the core premise revolves around transforming these commercial products into show-stopping desserts.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

The desk appreciates how Byrn proves boxed ingredients can support wide baking ambitions without sacrificing quality. The clear paths to complex outcomes make this a practical resource for everyday snacks and special occasion centerpieces. However, it will not suit professional pastry chefs or purists who insist on making every component from scratch. Readers seeking gourmet techniques may find the reliance on mixes limiting. It is best for those valuing convenience alongside decent results.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Busy home bakers seeking creative ways to use boxed mixes for bundts, layers, and cookies. Ideal for those wanting dessert versatility without starting from scratch. Perfect for weekend projects or quick treats that look impressive yet remain simple to execute in any standard kitchen.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

The desk appreciates how Byrn proves boxed ingredients can support wide baking ambitions without sacrificing quality. The clear paths to complex outcomes make this a practical resource for everyday snacks and special occasion centerpieces. However, it will not suit professional pastry chefs or purists who insist on making every component from scratch. Readers seeking gourmet techniques may find the reliance on mixes limiting. It is best for those valuing convenience alongside decent results.

❓ Frequently asked questions

Yes, the book includes specific dietary adaptations such as plant-based and gluten-free options to broaden its utility for various cooking needs.

385 pages, paperback.

Published in 2021 by Clarkson Potter Publishers.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This title joins the genre of convenience-focused baking guides by demonstrating how a single base ingredient yields diverse textures. It bridges the gap between simple boxed mixes and complex culinary outcomes. The book addresses modern dietary needs by including plant-based and gluten-free adaptations, broadening its utility for contemporary cooks seeking reliable dessert solutions.