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✨ New Cooking in the New South: A Modern Approach to Traditional Southern Fare by Byrn, Anne
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Cooking in the New South: A Modern Approach to Traditional Southern Fare

✍️ Byrn, Anne 88 Kitchen Score · 88/100 Essential reading · how we rate
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Author
Byrn, Anne
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Category
Regional & Cultural
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Regional & Cultural
🏛 Peachtree Publishers 📅 1994 📔 Paperback ISBN: 9781561450893

📝 Description: Cooking in the New South: A Modern Approach to Traditional Southern Fare

A collection of classic Southern recipes updated for contemporary taste and nutrition by an award-winning food writer.

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✍️ More books by this author Byrn, Anne

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Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Cookbook Guide to Southern Baking) - The Perfect Cozy Gift for Bakers
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Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars
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