Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars

Name: Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars
Price: 21.99 USD
Availability: InStock
ISBN: 9780761160984

✍️ Byrn, Anne

Reader Score

4.4

(1 review)

$21.99

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Courses & Dishes

📚 EDITORIAL REVIEW

“This book is tailor-made for busy home bakers managing a gluten-free lifestyle who want foolproof treats without starting from scratch. If you expect scratch-made artisanal baking with ancient grains, you'll be disappointed.

— Editorial Team

Author

Byrn, Anne

📚 all books by this author (6) →

🏛 Workman Publishing 📅 2010 📔 Paperback ISBN: 9780761160984

📚 This Book in Collections

🍞 Bread & baking

📝 Description: Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars

Bestselling Cake Mix Doctor Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts, from Tres Leches Cake with Whipped Cream and Summer Berries to brownies, bars, muffins, and cookies.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This volume serves a specific niche: those reliant on commercial gluten-free mixes who desire gourmet results. It is not for purists avoiding processed foods or experts seeking from-scratch techniques. The tone is encouraging and practical, emphasizing ease over culinary theory. While the description highlights richness and decadence, the true utility lies in its time-saving approach for restricted diets. It is a functional tool rather than a literary work, best judged by its ability to deliver consistent, delicious desserts with minimal fuss.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book is tailor-made for busy home bakers managing a gluten-free lifestyle who want foolproof treats without starting from scratch. If you expect scratch-made artisanal baking with ancient grains, you'll be disappointed.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This volume serves a specific niche: those reliant on commercial gluten-free mixes who desire gourmet results. It is not for purists avoiding processed foods or experts seeking from-scratch techniques. The tone is encouraging and practical, emphasizing ease over culinary theory. While the description highlights richness and decadence, the true utility lies in its time-saving approach for restricted diets. It is a functional tool rather than a literary work, best judged by its ability to deliver consistent, delicious desserts with minimal fuss.

❓ Frequently asked questions

The recipes rely on standard US measurements typically used with boxed mixes, such as cups, teaspoons, and standard package sizes.

Extremely accessible; the entire premise is built around readily available commercial gluten-free cake mixes and common grocery store baking staples.

📖 Who should read this

📜 Historical context

Rooted in the American tradition of shortcut baking, this collection modernizes convenience-store convenience for modern dietary needs. Anne Byrn leans into the ingenuity of boxed mixes to solve the notorious texture and dryness issues common in gluten-free desserts.