A Royal Cookbook: Seasonal Recipes from Buckingham Palace

A selection of delicious recipes from the Royal Chef, Mark Flanagan, for authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. The recipes are inspired by the calendar of seasonal cooking in the royal kitchens, and range in scope and scale, with offerings for both new and experienced cooks. These are accompanied by tips on entertaining and inspirational ideas for presentation from the Deputy Master of The Royal Household, Edward Griffiths, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals. "A Royal Cookbook" will also include snapshot details of the history of royal dining and entertaining, taken from the Print Room at Windsor Castle and the Royal Archives. Fully illustrated with mouth-wateringly lavish photography.