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✨ New A Taste of England: The Essence of English Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs by Yates, Annette
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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs

✍️ Yates, Annette 86 Kitchen Score · 86/100 Essential reading · how we rate
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Regional & Cultural
🏛 Lorenz Books 📅 2008 📔 Hardcover ISBN: 9780754819264

📝 Description: A Taste of England: The Essence of English Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

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✍️ More books by this author Yates, Annette

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Roasts and Sunday Lunches: From Joints and Casseroles to Pies and Puddings, 70 Classic Recipes Shown Step by Step in More Than 250 Photographs
Classic Recipes of Wales: Traditional Food and Cooking in 25 Authentic Dishes

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